I have celiac disease and my husband does not. We ordered an appetizer from the gluten free menu and told the waiter before ordering anything that I had a gluten allergy. The appetizer also didn’t list anything on the menu saying to order without bread. The appetizer we chose was barbecued shrimp. When the appetizer came out it had bread on it. The shrimp and bread slice all had a sauce on it. When we asked the waiter if the appetizer was truly gluten free. He simply said the bread isn’t gluten free but the shrimp is. They were all on the same small plate and were sitting in the same sauce. I didn’t eat any of it. I also had stake and baked potato. Both were good and I didn’t get sick after eating. It is safe to say the staff isn’t knowledgeable of celiac disease and cross contamination.