We dined here while on vacation and my husband had a rib-eye steak and baked potato. Everything was delicious and the server seemed knowledgeable. At the waiter’s suggestion, he had the sin cake (flourless chocolate cake) for dessert. He was extremely ill all night. He has not been this badly glutened in years. This doesn’t seem like a typical cross contamination reaction. It is much more severe. Although we can’t be certain of the culprit, please beware.
— Not at all
— Separate gluten-free menu
— Most/All
— Excellent