We have been several times and the staff is always supportive, and I feel they take precautions seriously. I have always had the filet and a baked potato. On 2 occasions I had the chopped salad but prepared with the GFree specifications and had a mild stomach ache after. So I will not be trying that again. I have had the creme brûlée with no reaction, it was delicious. Overall the food is delicious, the service is superb, I would just stick to basics though and realize there may be some hidden gluten in the dressings or salad fixings.
Yes
Always a good safe meal!
— Very
— Some
— Excellent
My husband and I choose Ruth’s Chris for our anniversary dinner every year! It’s my favorite steak restaurant for the quality, but also because they take my food restrictions due to Celiac very seriously. I have never had a problem or concern regarding what was safe for me to eat and they have always been great at exposing how they take precautions. Can’t wait to go back!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
There’s a dedicated GF menu but it hardly has anything on it. Only one app, a couple of salads and a bunch of steaks. No chicken or seafood and 2 desserts. It was pretty disappointing for our anniversary dinner, especially when the bill was close to $250.
— Somewhat
— Separate gluten-free menu
— Not Much/None
— Good
A gluten free menu. Does warn that there’s a chance of cross contamination. I did not have any problems.
— Very
— Separate gluten-free menu
— Some
— Excellent
Wow! The service here was awesome. The waiter knew all about celiac. So easy to order and the food was great.
— Very
— Separate gluten-free menu
— Most/All
— Excellent