Ruth Chris has a gluten free menu. So many options from appetizers to dessert. From the moment we stepped foot in the restaurant, everyone was very helpful. The general manager came to our table and asked how our meal was and if we needed anything. Our waiter Alex was very nice and attentive to our table needs, he showed great care in making sure my food was did not cross contaminate with gluten. My mom and I shared the 22 oz cowboy ribeye steak, so we figured when the steak came we would cut it in 1/2. To our surprise, not sure if our waiter asked for the steak to be split or if the kitchen evenly split the steak for us so that we each got 1/2 of the steak on our own plate with. The steak had the right amount of fat and perfectly cooked. Even with sharing one steak, my mom and I were unable to finish it. Brussel sprouts perfectly cooked with bacon, garlic mash potatoes were creamy and buttery, cremini mushrooms were again perfectly cooked with perfect seasoning and last but not least the loaded bake potato was HUGE and loaded with the right amount of cheese, bacon, sour cream and butter.. All the sides were very, very yummy! I highly recommend the cowboy ribeye, it was DELICIOUS, tender and melted in your mouth, don’t forget to try all the sides, they are a must!! It’s nice to be able to go to a nice restaurant and just enjoy your food not having to worry about cross contamination! It is pricey BUT well worth every penny!! BON APPÉTIT!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Waiter was extremely knowledgeable about celiacs. All steaks were gluten free most fresh sides and a couple deserts! Food was fabulous!
Yes
So freaking delicious! Had filet, mashed potatoes, and asparagus, all from the special GF menu. Had gf creme brulee for dessert. Everything was wonderful.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Server is very knowledgeable about GF options. Great place to eat safely if you don’t mind the higher end price tag.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Ruth's Chris always makes the perfect meal gluten free. They sometimes carry gluten free rolls that taste like the Udi's brand, I'm sure. I've never been sick eating here.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Delicious food, the staff seemed aware of allergies and I didn’t get sick. The Crème Brûlée might be the best I’ve ever had!
— Very
— Separate gluten-free menu
— Some
— Excellent
Ruth‘s Chris Steak House offer a complete menue with gluten free options.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent