I recently called to make a reservation, and when I asked about cross-contamination, I was told that they have a small kitchen, and there was no space for them to prepare things separately so they could not say it would be safe to eat there. We cancelled our reservation.
Server was very knowledgeable and friendly. Food also tested gluten free on my NIMA. Oven baked Walleye was a little bland though. Next time I will ask if it can be pan seared.
Very helpful staff and large gluten free menu. Delicious food!