Rye & Thyme is a diamond in the rough. We had reservations for a party of 10 on a busy Saturday night, yet the waiter took the time to accommodate my allergies (gluten & dairy) since they do don't have a dedicated GF menu. I had chicken with roasted potatoes, although simple the meal was excellent and I didn't get sick. I will be back to try their steaks next (and hope they will consider adding GF bread to their menu)!
They do NOT have a gluten free menu! My only options for Sunday brunch were: a sandwich without bread (is it even a sandwich without bread?!), salad without croutons, or a salmon dish with no starch. That's it! I got the salmon and it was good but I didn't feel too good afterwards. I won't be back.