Sabà Bistro

My mom and I dined at Sabà for brunch. She had the CLASSIC FARMHOUSE BREAKFAST (Two farm fresh eggs, crispy smashed potatoes, a choice of sausage, house made lamb meatballs, bacon or roasted tomatoes, fresh baby greens, house-made ketchup, toasted sourdough with house-made jam) and I had the ROASTED MUSHROOM SKILLET (Wild mushrooms, caramelized onions, crispy smashed potatoes and local goat cheese topped with a poached egg and finished with fresh pea shoots. Served with grilled sourdough). I would say that the atmosphere is amazing and so was the service. The food was also pretty good and they were very accommodating to my GF lifestyle which I appreciated greatly. We will be returning for lunch or dinner.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good