One of the waitresses was super knowledgeable and double checked with the kitchen on certain items. Fryer isnt safe, and they do make pita/naan in their kitchen (shared with sister restaurant Bindaas), but there were lots of yummy GF options. They even brought out some raw veggies for me to have with the hummus!
The staff (both server and chef) were knowledgeable of celiac and steered me to dishes I could eat. The fare here is delicious and most of their food is gluten free. It can be tricky to get in and the service was spotty, probably because they’re insanely popular. But I strongly recommend it as a go-to gf dining spot.