Sabatino's

This place is AMAZING. Some friends wanted to go here for dinner, and had seen a gluten free menu online. Turns out, there is no gluten free menu, and no allergen info on the regular menu. After I let the waitress know I was a celiac, the owner came out to the table himself, and went over what was safe for me to eat. He let me know that there is gluten free ravioli, gnocchi, penne, and another pasta that I can't recall to choose from. He also said that just about any menu item can be made gluten free, and to just check about anything that I was interested in. He even mentioned specific ingredients that they would swap out to make items safe, and said that he would personally check that my order was prepared safely.

We had the sausage and peppers for an appetizer, and it was delicious. So good. Two huge sausages, and sautéed green pepper served with marinara. Entrees are served with both soup and salad. I had minestrone soup with no noodles, and a huge garden salad. Then I was served a MASSIVE plate of Tuscan chicken with sun dried tomatoes and mushroom caps in a beautiful, buttery sauce. Like, seriously, 3 huge chicken breasts. I'll have leftovers for days!

The non-celiacs at my table also tried the pumpkin shrimp soup, which was a big hit. Everything that everyone ordered looked and smelled fantastic, and we were all stuffed and still had full boxes of leftovers leaving. Plus, there is complimentary valet parking, which is great when you're coming from downtown (and the drive is totally worth it!!)

Everyone was so friendly and knowledgable, and I have never been so inspired to write a good review!

Celiac friendly?

Yes

Celiac friendly?

Yes

I have been eating here for years love this place. The specialty soup is made gluten-free. One member of the family has celiac so they know what they're doing. Talk to the owner or the chef you will not get sick you will be in heaven!

Owners wife and daughter have celiac. Soup can be made GF. Great GF pasta too.

Celiac friendly?

Yes