I have always had nothing but great food from this restaurant. They are not a dedicated gluten free facility, but I have never had a reaction of any kind after eating here. Most of their menu items can be made gluten free, aside from the items that are made with flour tortillas. Staff are very nice and helpful.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Not celiac safe, but they do offer gluten-friendly items. They were very friendly and clear about their procedures and what they could offer in terms of gluten-free and the precautions that they could take. The small kitchen space limits them with cross contamination and they were very transparent about this. The low rating because it’s not for celiac but I did appreciate their efforts and honesty.
— Not very
— No gluten-free information on the menu
— Not Much
— Good
Does not exist at this location.
Love the dip variety. I love their nachos and breakfast. Very GF friendly.. the chips are really delicious!