Sabrosa

This is not a restaurant for celiacs! As soon as you ask about it you are told that they can't guarantee anything. The menu is pretty much false advertising in that most of the items they have listed as "gluten sensitive", have been deep fried in a community fryer, so not appropriate for celiacs. Couldn't even have guaq and chips because all the chips have been deep fried and they have no gf alternative.

Once the rest of my table was able to enjoy some appetizers and our main courses finally arrived, I had to send mine back as they presented it to me with deep fried tortilla chips all over the top.

For those non-celiacs, the food was mediocre at best, no Mexican ambiance and the restaurant was lit up like a bus station....this place is nothing more than a fast food joint that serves Mexican-like food.

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

The food was ok. Service wasn’t great. They did advise me right away that they did not have a dedicated fryer which I appreciated - menu is marked Gluten conscious.

Had minor reaction as expected with cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

It says they have gluten free food but the food is cross contaminated. I had the mexican rice and pulled pork taco. I was very sick. I ate at 6:30 and started getting sick by 8:00. The service was fine.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average