Review of Sachet

They honestly did seem to be very conscientious about my allergies, and the waiter confirmed that the things I ordered were gluten free. However, that night I started not feeling well and now today (one day later) I feel glutened. I suspect cross contamination. I got kind of mixed messages about one of the side dishes I was getting, so perhaps it was that. Waiter said it was fine, but one of the kitchen staff came out to tell me it was cooked in the same oven as the pita.. I just don’t think they are equipped to truly make celiac-friendly food, so be cautious of this if you have severe celiac like I do :/ Sooo bloated and in pain now..

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good