The food is plentiful and delicious. There isn't a menu with gluten information and the waiter didn't understand or seem to be experienced in handling food allergies, but I asked him to check with the kitchen staff and that I would take whatever could be safely made gluten free, and I didn't get sick from the food. I've heard being a free other gluten free people that they also are here without getting sick. I will be back and I'll update if I find any new info, I was served the mixed kabob platter with seemingly no substitutions made.
Really good food. No flour, No pork.. Had Koobie beef and Chicken Kabobs over rice and Persian Salad. so good. stuffed myself silly.