Was very blessed to have a friend take us here for dinner. We sat around one of the hibachi tables and was well entertained. They made sure to prepare my dish in a separate kitchen to prevent cross contamination and brought me my own bottle of gluten free kikkoman soy sauce to use. They were even careful with my husband's pork and shellfish allergies. Great dinner, but be prepared for the high price that goes along with it. Still, definitely worth doing once in your life.
If you know your way around a sushi menu, it is easy to pick safe options and request certain sauces be left off. There is the risk of cross contamination but I've not gotten sick from here and I'm fairly sensitive. The waiter I had was able to help guide my choices and was pretty knowledgeable.