Review of Sage Inn & Lounge

I came here based on the reviews left by others on this site. When we went in, there was no dedicated gluten free menu and not a whole lot that was gluten free. We ordered a dips plate (hummus, tapenade and cheese) and asked if we could substitute veggies for the bread that normally came with it. The waiter (who was very kind) said that he would ask the kitchen, and that the chef might do an upcharge of a dollar. When the plate came out, we were given 6 measly pieces of cauliflower, which was not nearly enough to eat the dips, and charged $2 for the substitution. We ate the rest of the dips with our knives. The cocktails were delicious. I would recommend those.