1st time the girl behind the counter didn't know much but was awesome and got chef. Joe. He made me a brisket sandwich. 2nd time she got him.. Made me egg Benedict. Really good. 3rd time he was off...food came out with hashbrown on it and and unsafe. Get fruit instead. Then they rushed it and eggs were runny. We left. Got money back. So it started great then the chef took a day off lol. Lucky I caught error. So If u go ask to talk to the chef. Joe. He's great. I'd recommend just make sure done right.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good