Review of Sahara Steak House

I called ahead to ask the basic cooking and seasoning questions. They knew exactly what to do. We decided to try it out. My 14yr old has Celiac. T They cooked her steak on foil, and brought gf shredded cheese from the back for her salad. We also learned that the owner’s family has Celiac. We can’t wait to go back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent