The majority of the menu is GF. Things that have gluten are marked with a warning. I’ve ordered from there many times and never felt sick. They have given me the impression they put a lot of care into avoiding cross contamination and I believe them. I always tell them to make sure everything is gluten free but that’s probably not necessary. They also sell gluten free beer. Also the food is delicious.
The fried things, like the pakoras, are made in a fryer shared with gluten-containing things. It’s at different times but I would avoid anything from the fryer.
This great institution is in the process of being evicted to build yet another condo tower. But they are moving to a new location in Dorval, which I don’t think has opened yet but may be opening soon, maybe even before the original location closes. You’ll have to check with them about that.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent