Sahla Thai

Walked in and asked who I believe was the manger about potential gluten free options, she was very knowledgeable and knew about deep fryer cross contamination as well as could easily point out about 10 dishes that were gluten free or could be made gluten free. Food was also very good

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good for takeout

When I originally called to find out if this restaurant is safe, I expected to have to dig a little for answers. I asked if they could accommodate a celiac diet, my normal first question. Often, I have to follow up with specific mention of gluten. Instead, I got an immediate answer: all of their curries are already gluten free, they could make a number of other dishes gluten free with minor changes, and they could also make a few other items gluten free, but they'd have to leave out the sauce. They explained that those dishes use a particular sauce, and one of the ingredients in that ingredient contains gluten. So they knew that a component of a component of a sauce contained gluten... That convinced me. AND I LOVE THEIR FOOD. Amazing curries.

Celiac friendly?

Yes