Review of Saigon Bangkok Restaurant

The food was excellent and was a generous portion size. They had both Thai and Vietnamese style dishes. They were very considerate in making sure that they knew exactly what we couldn't eat. we are very sensitive to cross contamination and have been GF for 20 years and can't eat soy. They made the GF vegan version of a rice noodle dish with chicken and it was amazing. green papaya salad and Penang curry were also so good. wonderful presentation and reasonable prices for Buffalo. very nice staff, they do a lot of takeout, but do dine in if you can!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies