My wife has a severe allergic reaction to gluten and most of the menu is or can be prepared avoiding gluten. the fresh spring rolls (A1, A2), Bun with pork and shrimp (B1 without fried spring rolls), the Pho with rice noodles, and the smoothies with tapioca - all GF from what we have experienced. be sure to just mention if you are celiac or allergic and they'll take good care.
Appraisers: Shrimp or Veggies (without tofu) fresh rolls. Ask for fish sauce instead of homemade sauce. Entries: Chicken, Beef boned broth or Veggies PHO (do not add hoisin sauce, tasty soup does not need extra sauce) Rice, Vermicelli or Fine Vermicelli with grill beef or grill shrimp Vietnamese Salad (Lotus Root, Apple, Pickled Carrot & Daikon, Cilentro, Shallot) Desert: Mango pudding, Flan.
I've been here a few times over the past couple months and have asked a number of questions.The pho is gluten free, and delicious. I would bet that the meatballs contain gluten, and typically order beef or chicken.The majority of the meats, including the chicken are marinated for the vermicelli dishes. as such, off limits.Hoisin sauce contains gluten. do not add to your pho.the shrimp summer rolls are also safe.To finish it off, Bubble Tea!