Saigon Kitchen

I checked out their website and it has this allergy notice:

“FOOD ALLERGY NOTICE:

PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN THESE INGREDIENTS: MILK, EGGS, WHEAT, SOYBEAN, PEANUTS, TREE NUTS, FISH, AND SHELLFISH. ​ !PLEASE LET US KNOW IF YOU HAVE ANY ALLERGIES!”

It’s a little confusing but this makes it sound not celiac friendly.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average