I have severe celiac so I have to be careful where i eat as I also break out at the slightest cross contamination or even if there is any airborne contaminants. So far everything seems to be fine, but i’ll check back into this in a few days to confirm nothing came of it since all my symptoms are delayed a little.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 2 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.