Chris, our server, was so knowledgeable on the menu and everything that could and could not be gluten free. They gave me Tamari in prepackaged containers and gave me my own wasabi and ginger. When he went to order he asked how many were gluten free at the table. I said only me (out of the 5 of us). Anytime I ordered, my sushi came out on a separate colored plate and he told me he always mentions it to the chefs to make sure everything is done safely. Overall wonderful experience.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent