Absolutely love their brunch and our waiter was very helpful with gluten free options. They are able to make many of the dishes gluten free. They have homemade gluten free bread which was fantastic - and even gluten free blinis for their caviar, which I have never seen before in a restaurant! The Montenegro is a must for dessert
— Very
— Most/All
— Excellent
The staff went out of their way to bake a gf bread for me (we called ahead to asked about their options) and went through all the menu items with me to share what they could make gf. Unfortunately, I could not do the tasting menu but only because I don’t eat shellfish they did say they could do it gf! The bread they baked was incredible! I kept asking for more, quite possibly the best I’ve tasted. Also, they can make the mushroom pasta gf.
— Somewhat
— No gluten-free information on the menu
— Excellent