Sainte-Georgé Restaurant

Food was okay, waiter knowledgeable and offers to make dishes GF when able. Menu is very limited. Was beautiful view of Fort but would not return

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Do not come here if you have celiac! Had an absolutely horrible experience for brunch and left without eating. Came here based on reviews and when I asked the server what was gluten free she said anything could be made gluten free besides the short rib. Ordered a poke bowl and let my server know I had an allergy to gluten. She said she marked this on the ticket for the kitchen. I got my food and noticed it looked like it had soy sauce on it so I asked and the server confirmed it did have soy sauce in it (which is NOT gluten free). So glad I caught this before I ate it but if I had not I would have been very sick. Please avoid if you have celiac as I would not trust the kitchen. If I could rate 0 stars I would. Places like this are the reason why people with celiac have anxiety about eating out as they say they have GF options but obviously do not know how to properly handle them.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

Where do I start? We had the chicken with potato and quinoa and it was spectacular! The server was knowledgeable and friendly. The sangria was lovely. Such a great experience!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good for lunch
• Good vegan options
• Offers outdoor seating
• Reservations recommended

The hostess asked the chef what items I could have for breakfast. My options were a parfait without the granola or the classic breakfast without the croissant. I do see they have more options for lunch and dinner but have not dined here during that time.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent