Saison

Very few items are GF. No GF bread. Items marked as GF were cooked in the same oil as fried chicken that is battered with wheat flour (ie fries) so the menu is misleading. Food was good but disappointing for the GF kid who had looked forward to eating there due to GF items showing on the menu - but weren’t safe for even non celiacs.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average