The staff was helpful and said I could have anything on the menu except noodles And they will put in the computer as a gluten free request so that gluten-free soy sauce is used. They seemed a little unsure about the soup and when they brought the salad somebody else yelled, wait, done eat that because the dressing has gluten. The waiter came and exchanged my salad with an unknown oil as a dressing. I didn’t eat the salad or soup other then a bite as I was slightly nervous.The food was delicious and I was reassured it was GF. I woke up this morning with a migraine and body aches. I am not celiac, I have a gluten sensitivity.
I asked what was on the menu that I could eat and the server told me anything can be made in s separate kitchen space with gluten free sauces. Food was delicious