I’ve had a great experience here - staff is very knowledgeable about coeliac requirements, many items on the menu are gf and their house / default soy sauce is gluten free - they must have improved vs the earlier review here!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
This restaurant offered many gf cealiac safe options including karage chicken (deep fried). Had great staff that were understanding and dedicated to accommodating my needs.
— Very
— Some
— Excellent
Lots of back and forth with this restaurant. Clearly informed about GF/Celiac but had multiple corrections, from pouring gluten filled soy sauce to incorrect displays of GF options on the menu to bringing out rolls with gluten and delayed food, and ultimately billing issues. With all the mixups, it can be hard to trust a restaurant though they seem well-intentioned and well-informed, and it may have been an isolated incident.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Some items marked GF on the menu are fried in a shared fryer, which is disappointing. The fresh fish is a good option, GF soy sauce is provided.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Best Japanese I had - not just for gluten free but in general. They had a seperate menu for gluten free not just a couple of items on their menu. It was super tasty and the staff were all well-prepared.
Yes
Food was pretty and tasted great but gluten’d me very noticeably. Traces or cross-contamination; hard to tell -- I suspect the softshell crab; it might be fried in the same oil. Avoid if celiac or sensitive — its service isn’t excellent, and it seemed too busy to take care of you.
No