Some items marked GF on the menu are fried in a shared fryer, which is disappointing. The fresh fish is a good option, GF soy sauce is provided.
— Gluten-free items are marked on the main menu
Best Japanese I had - not just for gluten free but in general. They had a seperate menu for gluten free not just a couple of items on their menu. It was super tasty and the staff were all well-prepared.
Food was pretty and tasted great but gluten’d me very noticeably. Traces or cross-contamination; hard to tell -- I suspect the softshell crab; it might be fried in the same oil. Avoid if celiac or sensitive — its service isn’t excellent, and it seemed too busy to take care of you.