Update after being here a few times- Overall good experience, but have found the dishes that can be made GF like the fried rice are a bit hit or miss in terms of safety. I’ve had the rice with no reaction on occasion, but have gotten sick from it on another. When I’ve gone and stuck to sushi, things have been ok.
The sushi is pricey, but good and the staff is usually fairly knowledgable. They have GF soy sauce available.
So happy to have found this place and be able to enjoy GF sushi. The server definitely acknowledge when I said I needed everything GF and she also told me how rolls would be modified, for example, no crunchies. They did have GF soy sauce too, although I had to ask a few times. My only complaint is that they served the most miniscule portion of wasabi and ginger.
I ordered two rolls, spicy shrimp and a specialty roll and said I cannot have gluten so I don't know if you have to prepare anything differently. I didn't ask as many questions as normal because of all the high reviews and the GF mark on the menu. I took one bite of my first roll and realized it was a shrimp tempura roll and spit it out and told the waitress. She apologized and got me new food but still disappointing especially since the order was still incorrect, but at least not glutinous.
I’m so excited to find a sushi establishment that not only offers gluten free soy sauce (even with takeout), but also has a special superstate gluten free sushi rice that is actually sticky! I have eaten takeout from here twice thus far and have not been ill and historically have been very sensitive!
Menu items are marked for gluten-free, dairy-free, vegan, which is super helpful but the kitchen space is definitely a shared space. Staff is accommodating but not overly knowledgeable when it comes to manipulating other dishes to fit needs. Big sake list too which is refreshing to see. Pricey but tasty.