Review of Sakura Grill

I alerted the staff of my gluten allergy. You can have salad as the appetizer without the dressing. The chef made my food first with the gluten free soy sauce. There was no cross contamination. The noodles went on the grill after I already had all of my food. I always get two yum yum sauces since the ginger sauce is not gluten free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent