Review of Sakura Japanese Steakhouse

The food was yummy and was prepared in the back. The chef tried to make me catch shrimp that had soy sauce on it and i had to sit and explain why because no wasn’t good enough. But the girl sitting next to me tried to catch the shrimp and it ended up hitting me in the face which gave me a mini heart attack.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good