We’ve been here several times in the last few weeks. Despite having a different waitperson each time, all immediately understood “gluten free” and were able to tell me which menu items to avoid. If you’re here for sushi (we were), you have lots of choices with the sashimi and nigiri, but many rolls are tempura’d or fried, which automatically puts them off limits, in addition, their spicy sauce has some sort of gluten in it, so all spicy tuna/spicy salmon containing rolls are also out. That being said, they do have GF soy sauce, and both times, the fish we did have was super fresh and tasty. Felt very confident and safe eating here!
— Very
— No gluten-free information on the menu
— Some
— Excellent