I had a safe, gluten and wheat free lunch today. It’s important to order from the menu and tell the cashier about your allergy, rather than choosing from the market case. The items that are in the case are NOT celiac friendly. Pasta dishes and wheat dishes are flush against the gluten free options, which makes for a very high probability of cross contamination. I ordered a salad and added grilled chicken. I was not exposed, and the food was very good.