Review of Salata

While the concept of this place is cool and the salad was delicious, I got horribly glutened here. It’s sad as they could so easily avoid cross contamination if they had separate spoons/tongs for every ingredient instead of using their hands with the same gloves that touch croutons at the end of the line and go back to the beginning and contaminate everything. While they did change their gloves for me, it made no difference as like I mentioned before, things were cross contaminated. If you don’t have celiac, or a severe gluten sensitivity I think you may be ok, but if you’re celiac or have a severe intolerance stay FAR away from here.

Celiac friendly?

No