Review of Sale Pepe

This a great place for homemade, farm-to -able, local, modern Italian food. No GF pizza. For the pasta dishes, you are offered a choice between zucchini pasta or store-bought penne, cooked in a fresh pot with clean utensils. All regular pasta is homemade and the woodier pizza looked exactly like it does in Italy, so the rest of the family had a real treat. The pasta preparations all use local products and are very flavorful, with various herbs and vegetables. The chef prepares each place one by one, and you can taste the love. Note that it takes a LONG time to get your food, so reserve a table to seat down one hour before you usually eat. While we waited, we ordered olives. I had not had homemade green olives marinated with herbs in a really long time. The rest of the meal was equally outstanding, but so long that we missed the sunset! A great place for a mixed group who appreciate authentic Italian cuisine, and are patient.

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent