Review of Salka Valka eldhús/kitchen

Very knowledgeable (and really friendly!!) staff. The menu only has a few items in general, three mains to be exact. One of the three is their "fish of the day". When I was here, it was cod; it explained on the menu that the fish of the day could easily be made gluten free/dairy free, which is more than I've seen on many menus in Iceland. When I ordered it, the waiter explained that the dish is already 100% GF. Was so fresh and delicious, and I didn't get sick (celiac). Would recommend to everyone, seriously that was such fresh cod... that's the kind of thing I look forward to out here.

Celiac friendly?

Yes