Review of Sally's Fish House & Bar

Had the Baja shrimp Cobb salad for lunch at this facility. Management staff were very knowledgeable about celiac cross contamination and had kitchen staff use separate pots, pans, and utensils for preparing my salad. The food was delicious but very pricey. I did not become ill after eating there.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good selection of healthy options
• Offers outdoor seating