Sal's Pizza

Whenever I visit my parents they order me a GF pizza from Sal’s. It’s one of the only GF crusts I’ve had that is pretty close to the real deal. It’s a smaller establishment so there is risk of cross contamination. If you have concerns I would call and ask how they separate gluten free in their kitchen from regular pizza, but I am extremely sensitive to even a few crumbs of gluten and I have never gotten sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent