Review of Sal's Place

Server was knowledgeable about which items could be made gluten-free, but the menu was not marked and options were incredibly limited. When I ate there (8/12/2023), the only gluten-free options were the charred octopus and arugula salad appetizers, and the grilled salmon with brown rice and pork tenderloin entrees. I ended up having the arugula salad and grilled salmon which were fine, but not amazing considering the price. I did not experience any celiac symptoms after eating here, but I am not very reactive to mild cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for dinner
• Good selection of healthy options
• Offers outdoor seating
• Reservations recommended