So, I’ve had good luck here mostly. Their chips seem to be safe, fried in their own fryer. I get the chicken soft tacos, no cheese, and I go during off hours and they’ve been willing to clean off the grill where they cook the tacos. Since I’ve done that, I’ve had no issues and I am pretty dang sensitive to even a crumb of gluten. So, approached with caution, it’s a delicious option and one of the few places in West Sacramento I will eat.