This was an absolutely amazing dinner for the whole family, with plenty of safe gluten free options. The menu is vast, and they were able to make nearly every item with a corn tortilla. They bring corn tortilla chips out to start, our son then chose empanadas as his appetizer, and then enchiladas for dinner - all of which the server, chef and manager fully were aware and very conscientious of safety from cross contamination. For dessert we were truly thrilled to learn the fried ice cream was also safe and he happily devoured it. Truly, this is a hidden gem - we will absolutely return here and we cannot recommend this place enough.
— Somewhat
— Most/All
— Excellent
Tons of GF options with GF menu, including kids meals. Servers were very knowledgeable about celiac.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent