The staff is very knowledgeable about gluten allergies. The menu is clearly marked. They use a dedicated fryer. The chips are made gluten free. Their food is always delicious. We’ve been eating there for at least four years and I’ve never had a problem. I’m comfortable eating there and know I won’t get sick.
I got SO sick here. I ordered what was labeled in the menu as GF and it came and I took a big bite of my taco before realizing it was a flour tortilla. I had been there once before and had a great experience but sadly I don’t think I will return.
we have come here often but now they have changed their fryers so now their chips are no longer safe. they occasionally fry wheat things in there. cross contaminationis a risk now.
While the menu has certain items that can be gluten free, in questioning the waiter I'm not really sure just how safe the food is. I was told that the chips served with salsa are cooked on site, but it wasn't clear if the fryer used was dedicated for gluten free foods. I also had concerns about the staff's training about handling gluten free foods to avoid cross contamination. The food wasn't all that exciting. I had the carnitas, which didn't have much flavor. What flavor it had was overpowered by the green sauce on top. Not one of my best, or worry-free (about gluten free) eating experiences.