My work catered lunch from here. I didn’t know what was gluten free so I played it safe and had lettuce, grated cheese, olives, salsa, and ranch dressing. I did not try the rice, beans, or various meats. I even skipped the chips because I saw they fried flour tortillas for their taco salad bowls and didn’t know if they had a shared fryer.
I was so so sick. I couldn’t even make it home from work in time and I left right after lunch. It was like I ate a piece of regular bread when I had nothing close to that. I would stay away if I were you.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Average
Definitely not a Celiac friendly restaurant. No GF menu, no options labeled only Keto. I tried tacos and was extremely sick. I later called since my office uses them for catering, no gluten free items available.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
Really good food! Had delicious street tacos and chips and salsa and did not get sick.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
The staff is very knowledgeable about gluten allergies. The menu is clearly marked. They use a dedicated fryer. The chips are made gluten free. Their food is always delicious. We’ve been eating there for at least four years and I’ve never had a problem. I’m comfortable eating there and know I won’t get sick.
Yes
I got SO sick here. I ordered what was labeled in the menu as GF and it came and I took a big bite of my taco before realizing it was a flour tortilla. I had been there once before and had a great experience but sadly I don’t think I will return.
No
we have come here often but now they have changed their fryers so now their chips are no longer safe. they occasionally fry wheat things in there. cross contaminationis a risk now.
No
Yes
While the menu has certain items that can be gluten free, in questioning the waiter I'm not really sure just how safe the food is. I was told that the chips served with salsa are cooked on site, but it wasn't clear if the fryer used was dedicated for gluten free foods. I also had concerns about the staff's training about handling gluten free foods to avoid cross contamination. The food wasn't all that exciting. I had the carnitas, which didn't have much flavor. What flavor it had was overpowered by the green sauce on top. Not one of my best, or worry-free (about gluten free) eating experiences.