Salsa Leedos Mexican Grill

2 recent ratings
$ • Mexican Restaurant
Reported to have a gluten-free menu
Safety Rating
2 ratings

As rated by the community

3956 W 13400 S
Riverton, UT 84065

Most Recent Reviews


Celiac

Overall Rating

Review


My work catered lunch from here. I didn’t know what was gluten free so I played it safe and had lettuce, grated cheese, olives, salsa, and ranch dressing. I did not try the rice, beans, or various meats. I even skipped the chips because I saw they fried flour tortillas for their taco salad bowls and didn’t know if they had a shared fryer.

I was so so sick. I couldn’t even make it home from work in time and I left right after lunch. It was like I ate a piece of regular bread when I had nothing close to that. I would stay away if I were you.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Updated 2 months ago read full review

Celiac

Overall Rating

Review


Definitely not a Celiac friendly restaurant. No GF menu, no options labeled only Keto. I tried tacos and was extremely sick. I later called since my office uses them for catering, no gluten free items available.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other


Other Characteristics
  • Good for keto
  • Good for lunch
  • Good for takeout
  • Offers delivery
  • Offers online ordering
Updated 2 years ago read full review

Celiac

Overall Rating

Review


Really good food! Had delicious street tacos and chips and salsa and did not get sick.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 3 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Gluten-Free Menu

Categories

  • Delivery
  • Dinner
  • Keto Friendly
  • Kid Friendly
  • Lunch
  • Mexican
  • Online Ordering
  • Restaurant
  • Sports Bar
  • Takeout

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More Reviews


Celiac

Overall Rating

Review


The staff is very knowledgeable about gluten allergies. The menu is clearly marked. They use a dedicated fryer. The chips are made gluten free. Their food is always delicious. We’ve been eating there for at least four years and I’ve never had a problem. I’m comfortable eating there and know I won’t get sick.

Celiac friendly?

Yes

Updated 4 years ago read full review

Overall Rating

Review


I got SO sick here. I ordered what was labeled in the menu as GF and it came and I took a big bite of my taco before realizing it was a flour tortilla. I had been there once before and had a great experience but sadly I don’t think I will return.

Celiac friendly?

No

Updated 5 years ago read full review

Celiac

Overall Rating

Updated 5 years ago read full review

Overall Rating

Review


we have come here often but now they have changed their fryers so now their chips are no longer safe. they occasionally fry wheat things in there. cross contaminationis a risk now.

Celiac friendly?

No

Updated 5 years ago read full review

Overall Rating

Celiac friendly?

Yes

Updated 9 years ago read full review

Symptomatic Celiac

Overall Rating

Review


While the menu has certain items that can be gluten free, in questioning the waiter I'm not really sure just how safe the food is. I was told that the chips served with salsa are cooked on site, but it wasn't clear if the fryer used was dedicated for gluten free foods. I also had concerns about the staff's training about handling gluten free foods to avoid cross contamination. The food wasn't all that exciting. I had the carnitas, which didn't have much flavor. What flavor it had was overpowered by the green sauce on top. Not one of my best, or worry-free (about gluten free) eating experiences.

Updated 11 years ago read full review

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