Review of Salsa Mexican Restaurant & Cantina

They had no idea what gluten was and they actually asked me to leave because they didn't feel comfortable serving me. I was embarrassed and felt discriminated against just because of a food allergy. The waitress and cook on hand said everything would have cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None