Review of Salsa Verde Mexican Restaurant

UPDATED 3/14/23-The chips are no longer cooked in a dedicated fryer. Can still get tacos on a corn tortilla safely.

They are very accommodating at adding an allergy alert and taking precautions to avoid cross contamination. Typically we just order tacos with corn tortillas. The chips are gluten free and cooked in a dedicated fryer.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good