Avoid this location, if you have Celiac or are have significant sensitivity. Cross contamination is a problem...just watch them make a "tortilla pizza" to see how the process creates cross contamination in all ingredients.Additionally, the manager refused to let my son have the meat from his "steak"quesidillla on the side...as if dictating how my son must eat his meal.
No
Would not recommend. I followed the online allergen menu and asked the worker to confirm that my order was gluten free. Even so, I got all my gluten symptoms.
— Not at all
— Not Much/None
— Average
The staff has been very accommodating with our Celiac issues. They even use items not on the bar to make sure there is no cross contamination. Love this place!
— Very
— Most/All
— Excellent
No GF menu. I ate strictly off their allergen list and still reacted. Chips are fried in same fryer are flour tortillas. I ate a burrito bowl. Even though all ingredients had no gluten in the allergen list, I still reacted!
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Excellent
No GF menu. I ate strictly going by their allergen list and still reacted.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Excellent
Everything is a cross contamination risk
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor