Review of Salsas Mexican Restaurant

Don’t go here if you’re gluten sensitive. Manager seemed knowledgeable about gluten in their food and said basically everything has gluten because the seasonings they use contain gluten. Even the cheese is mixed with flour to prevent sticking. 😖 could only offer me an unseasoned chicken breast, corn tortillas or a salad without cheese. Surprisingly the chips are safe because they are fried in a separate fryer. Salsas he said are safe, but did mention it had chicken broth in it (my Mexican grandmother is rolling over in her grave!). In addition to most food being off limits, the restaurant also seems reluctant to work with people who are gluten sensitive. There are seriously simple ways to accommodate folks like us if they are willing. A little effort would have been appreciated.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average