Since their primary staple is steak, so much of the menu is gluten free. I also have a dairy allergy and they were great about ensuring our steak was cooked only in oil. The “side” of baked potato ended up being bigger than the steak. The service was great and so was the food. Nothing is labeled so it was just a lot of Q & A with the waitress. Highly recommend!
— No gluten-free information on the menu
Good steaks as you would expect from a high end steakhouse. Server could answer questions about my need to be GF. When he wasn't 100% sure, was quick to do check with chef. Disappointed that the short ribs were not GF (they use a sweet soy sauce in braising liquid), but had a delicious filet mignon. Some GF sides. Had the bok choy which was fine and green salad. My husband said the lobster corn chowder was fantastic but not GF so no sharing. There were a couple of GF desserts on menu but we were too full.