Salt Hill Pub

My friend and I got salads and we were both served raw chicken on them. We sent the chicken back and our bill should have been discounted for such a horrible experience but it was not.

Celiac friendly?

No

This pub has a long way to go before it hits gluten-free prime time. The waitress stated first, "We do not have a gluten-free kitchen and one fryer is used for all fried food." Should have been a clue to find a new place. The good news is that the shaved sirloin "sandwich" was delicious, but it made for a skimpy meal. I elected to do without the bun (they have Uti rolls but if you've ever had one you know it's nothing special), no fries, no chips, not even corn chips which are done in the same fryer and no lettuce or tomato which ordinarily comes with a sandwich. Huh? For an Irish place I would have liked some kind of potato or something for my $11.99 but I guess not. The other good news is that my meal did not make me sick, for which I am grateful.

Celiac friendly?

No

This bar menu has GF options clearly indicated on their menu, including salads, several entrees, burgers with Udi’s GF buns and GF beer. I cannot speak to the attentiveness of wait staff or food preparation space. I opted for a baked sweet potato to play it safe; might be best for non-celiacs.

My all time favorite sandwich is served here: the Beet Reuben. Juicy chunks of roasted beet, sauerkraut, melted provolone. All sandwiches can be made with Udi bread. Menu shows which options are GF. Great (original) salads too with interesting dressings, like cucumber-wasabi. Glutenberg beer, ciders and very yummy cocktails. Knowledgeable, friendly and accommodating staff.