Review of Salt Lick

My daughter and I both have Celiac. Our waitress was knowledgeable about gluten and cross contamination. She said they would have clean board, gloves and utensils to prepare ours. We ordered brisket, sausage, ribs, potato salad, coleslaw and beans. All the meats were very good and tender. The beans are not typical BBQ beans, more like a ranch style bean, which we did not care for. The coleslaw was made with vinegar and dill, not mayo. It was “ok”. The potato salad was “eh”. We compare all BBQ to “The Shed” BBQ in Ocean Springs, so it’s hard to compete with their food! We did not get sick, she that’s a huge plus! I doubt we will go back as we weren’t that impressed, however, this place has HUGE crowds and long lines, so obviously it’s just a personal taste for us.😊

Celiac friendly?

Yes